Keltin
New member
Ok, that’s it, NCT’s Iron Chef 12: Battle Sushi is Oooooooooooo-Vuuuuuuuuuhhhhhhh!
Any w00ters out there? Ever go through a w00t-off. During a w00t-off, things move fast and furious as things sell right and left. Then an item comes up that no-one will touch, and the w00t-off drags to a slow crawling halt. That item is known as a “w00t killer”.
While Sushi is a very interesting ingredient, I had a dark feeling it was going to be an IC Killer for us.
BUT, we had some VERY talented individuals step up to the plate and knock things out of the park better than even Babe Ruth could have. I’m very impressed and thankful for you gifted souls that stepped up and showed us how to do Sushi properly. My hat is humbly off to each of you, my Sushi heroes!
Now, the results.
Luckytrim - Tuna, Salmon, Red Snapper, and Shrimp on a bed of Seaweed
http://www.netcookingtalk.com/forums/showpost.php?p=124653&postcount=12
High Cheese – Spicy Tuna, Shrimp/Avocado/Cucumber
http://www.netcookingtalk.com/forums/showpost.php?p=125104&postcount=15
chowhound – Tongue in Cheek Sushi
http://www.netcookingtalk.com/forums/showpost.php?p=125142&postcount=26
Any w00ters out there? Ever go through a w00t-off. During a w00t-off, things move fast and furious as things sell right and left. Then an item comes up that no-one will touch, and the w00t-off drags to a slow crawling halt. That item is known as a “w00t killer”.
While Sushi is a very interesting ingredient, I had a dark feeling it was going to be an IC Killer for us.
BUT, we had some VERY talented individuals step up to the plate and knock things out of the park better than even Babe Ruth could have. I’m very impressed and thankful for you gifted souls that stepped up and showed us how to do Sushi properly. My hat is humbly off to each of you, my Sushi heroes!
Now, the results.
Luckytrim - Tuna, Salmon, Red Snapper, and Shrimp on a bed of Seaweed
http://www.netcookingtalk.com/forums/showpost.php?p=124653&postcount=12
High Cheese – Spicy Tuna, Shrimp/Avocado/Cucumber
http://www.netcookingtalk.com/forums/showpost.php?p=125104&postcount=15
chowhound – Tongue in Cheek Sushi
http://www.netcookingtalk.com/forums/showpost.php?p=125142&postcount=26
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