Results NCT Cook's Challenge 2: Japanese

[lilbopeep]

Ok Challenge Japanese is over and the results are in!!
Great job everyone!!

SilverSage

Tuna sashimi served it with sliced pickled ginger and Maple/Wasabi Dipping Sauce (Click here for recipe details and pictures)

Deelady

Beef and Rice Bowl - Gyudon (click for recipe and pictures)

Also from DeeLady

Mother and Child Rice (chicken and egg) with Katsu sauce and Togarashi seasoning.

Keltin

Shogayaki (Ginger Pork) over Rice (Click for recipe and pictures)

Also from Keltin

Yakitori (Grilled Skewered Chicken) (Click for recipe and pictures)

 

[lilbopeep]

VeraBlue

Beef terriyaki with boston lettuce, scallions and red pepper, add nishiki rice, and roll. The marinade was soy sauce, red wine (it was a syrah, actually), grated ginger, chopped garlic, lemon zest, chili oil.

Or, add seared tuna and mango slices.

Served with edamame and black lava sea salt.

Shrimp gyoza (store bought, sorry).

Panko crusted fried shrimp with a ponzu (soy, lemon zest, ginger, garlic, wine) dipping sauce.

Cooksie



Pork Teriyaki (chunks of pork tenderloin marinated in teriyaki) with fried rice and skewered mr's and onions. Here's the before shot.

 

[VeraBlue]

Wow.....lots and lots of entries here!! Thanks all, and thanks Peeps for doing the results!