Restaurant Recipes - Clones and Bona-Fides

[Luckytrim]

KFC Cole Slaw
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots, and onion, and mix well.
Cover and refrigerate for at least 2 hours before serving.
Serves 10−12.

 

[Luckytrim]

A1 Sauce Clone

1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce

1. Combine ...Bring to a boil and cook for for 2 minutes, stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.

 

[Luckytrim]

KFC BBQ Baked Beans
2 cans (15−ounce) small white beans (with liquid)
2 tablespoons water
1 tablespoon cornstarch
/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 slices cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder

Preheat oven to 350 degrees.
Pour entire contents of two 15−ounce cans of beans into a covered casserole dish.
Combine the water with the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans.
Stir the remaining ingredients into the beans and cover the dish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes.
Let beans sit for 5 to 10 minutes after removing them from the oven before serving.
Serves 4 to 6.

 

[Luckytrim]

Anchor Bar Buffalo Wings

Sauce
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing

The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing and cold beer.

 

[Luckytrim]

Red Lobster Cheddar Bay Biscuits Clone ​

Ingredients:
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preparation:
Bake 450 for 8-10 minutes, brush with the butter and spices - you know the drill. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!

 

[medtran49]

I've got the following and will post if anybody is interested.

Carrabbas mussels copycat

Outback bread copycat

A recipe for Bayoubaisse from Muriels in NOLA. It's a Creole bouillabaisse made with fish, shrimp mussels, and crab. It's great, but expensive in both money and time.

Meatball tacos from Johnny Sanchez in NOLA.

Vegetarian stuffed spaghetti squash from a DDD show that included The Pit Stop in New York. Lots of veges and cheese.

 

[QSis]

I've got the following and will post if anybody is interested.

Carrabbas mussels copycat

Outhouse bread copycat

A recipe for Bayoubaisse from Muriels in NOLA. It's a Creole bouillabaisse made with fish, shrimp mussels, and crab. It's great, but expensive in both money and time.

Meatball tacos from Johnny Sanchez in NOLA.

Vegetarian stuffed spaghetti squash from a DDD show that included The Pit Stop in New York. Lots of veges and cheese.

Would that be Outback Steakhouse bread, Karen?

Lee

 

[medtran49]

Would that be Outback Steakhouse bread, Karen?

Lee

Yes, darn auto correct.

 

[Ironman]

Yes, darn auto correct.

Sounds much better than outhouse bread 😂😁

 

[SilverSage]

I have the Carabba's mussels recipe. Love the Pernod in it!

 

[medtran49]

Ooh, forgot about the Legal Seafood clam chowder one.

Find Out How to Make Legal Seafood's Clam Chowder

If you love the clam chowder at Legal Seafood, you'll be delighted to get the restaurant's recipe. Learn to make this famous dish at home.

www.thespruceeats.com