Recipe for canned salmon??
- Thread starter pappy19
- Start date
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Kimchee
Guest
Here's a great source for canned salmon recipes!
(Costco has 6 cans for 9.99; I eat a LOT of it!)
http://www.alaskaseafood.org/canned/recipes/entrees.html
(Costco has 6 cans for 9.99; I eat a LOT of it!)
http://www.alaskaseafood.org/canned/recipes/entrees.html
Hi Pappy!
I like this one:
1 (14.75 ounce) can salmon, undrained and flaked
1 slice of bread, shredded
3 Tbsp chopped green onion, including the green parts
1 medium garlic clove, minced
1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
3 Tbsp minced green bell pepper
1 Tbsp flour
1 egg
1/2 teaspoon paprika
1 teaspoon salt
ground black pepper (to taste)
3 Tbsp vegetable oil
--
1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
Serves 4.
Also, like to just follow a very basic one of adding an egg to the drained salmon, then perhaps some crushed Ritz crackers, some chopped onion and dill.
I like this one:
1 (14.75 ounce) can salmon, undrained and flaked
1 slice of bread, shredded
3 Tbsp chopped green onion, including the green parts
1 medium garlic clove, minced
1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
3 Tbsp minced green bell pepper
1 Tbsp flour
1 egg
1/2 teaspoon paprika
1 teaspoon salt
ground black pepper (to taste)
3 Tbsp vegetable oil
--
1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
Serves 4.
Also, like to just follow a very basic one of adding an egg to the drained salmon, then perhaps some crushed Ritz crackers, some chopped onion and dill.
salmon patties are a staple around here [g]
my recipe is a bit plainer - seasonings wise -
can of salmon, drained, any bit bone chunks picked out
salt, fresh ground pepper
finely diced scallions or shallots; yellow onion in a pinch
medium fine dice green/yellow/red peppers - or chopped roasted red pepper from a jar [gasp]
I use two beaten eggs - that makes the mix a bit wetter but sticks together better
add bread crumb - not bread crumb dust (I use Panko style) to adjust consistency.
the trick I've found is not to over add the bread crumbs - add some, give it 10-15 minutes to 'set up' and recheck.
make patties, refrigerate at least an hour
saute in a hot non-stick pan with a touch of oil & pat of butter for browning.
sometimes when I've got the deep fryer fired up for butterflied shrimp I'll leave the mix a bit wetter, do salmon balls and deep fry.
my recipe is a bit plainer - seasonings wise -
can of salmon, drained, any bit bone chunks picked out
salt, fresh ground pepper
finely diced scallions or shallots; yellow onion in a pinch
medium fine dice green/yellow/red peppers - or chopped roasted red pepper from a jar [gasp]
I use two beaten eggs - that makes the mix a bit wetter but sticks together better
add bread crumb - not bread crumb dust (I use Panko style) to adjust consistency.
the trick I've found is not to over add the bread crumbs - add some, give it 10-15 minutes to 'set up' and recheck.
make patties, refrigerate at least an hour
saute in a hot non-stick pan with a touch of oil & pat of butter for browning.
sometimes when I've got the deep fryer fired up for butterflied shrimp I'll leave the mix a bit wetter, do salmon balls and deep fry.
Mmm! deep fried salmon balls.
I like that idea!
I like that idea!
>>I like that idea!
be forewarned,,,, last time, with 3 (adult) kids in attendance, I did the salmon balls - one can made about 18 (my count, 'going in') and by the time the beer batter butterflied shrimp were done, 4 salmon balls made it to the table . . .
grits & salmon patties - about the only time I approach ketchup. big salad, eat until well stuffed. . . .
be forewarned,,,, last time, with 3 (adult) kids in attendance, I did the salmon balls - one can made about 18 (my count, 'going in') and by the time the beer batter butterflied shrimp were done, 4 salmon balls made it to the table . . .
grits & salmon patties - about the only time I approach ketchup. big salad, eat until well stuffed. . . .
CaliforniaCook
Banned
Here are some ideas. If something grabs you, let me know, & I'll share the recipe.
Salmon rangoon (in place of the crab)
Salmon salad nicoise:
http://www.boston.com/ae/food/articles/2007/07/04/salmon_nicoise/
Salmon (& avocado) spring rolls:
http://glutenfreebay.blogspot.com/2006/11/spring-rolls-with-salmon.html
Salmon croquettes - similar to cakes/patties. Add some mashed potatoes.
Salmon Tacos
Salmon Chowder
I vote for the Salmon (& cream cheese) Pizza in the link that Kimchee posted.
Salmon rangoon (in place of the crab)
Salmon salad nicoise:
http://www.boston.com/ae/food/articles/2007/07/04/salmon_nicoise/
Salmon (& avocado) spring rolls:
http://glutenfreebay.blogspot.com/2006/11/spring-rolls-with-salmon.html
Salmon croquettes - similar to cakes/patties. Add some mashed potatoes.
Salmon Tacos
Salmon Chowder
I vote for the Salmon (& cream cheese) Pizza in the link that Kimchee posted.
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Pap, have you ever tried it right out of the can and used it the same way you would tuna for tuna salad sandwiches?
It's very rich and makes a lovely filling for sandwiches with just a little mayo, onion and dill weed on toasted bread.
It's very rich and makes a lovely filling for sandwiches with just a little mayo, onion and dill weed on toasted bread.