Raging River Salmon

Ross in Ventura

Ross in Ventura

New member
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I picked up some fresh Salmon at the market and gave it a good rub of Dizzy pig's Raging River Rub.
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Got the Himalayan Salt Block to 400*
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4-min. turned and 3 more min.
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Served with Jackie's market basket rice (rice cooked with herbs the garden veg from the refrigerator and some chicken stock.
Glazed Carrots cooked in Ginger Ale
It was a wonderful and satisfying dinner

Recipes:
http://www.foodnetwork.com/recipes/alton-brown/glazed-carrots-recipe/index.html

Dizzy pig: http://www.dizzypigbbq.com/HTMLrubs/ragingriver.html

Himalayan salt block: http://www.saltworks.us/himalayan-Rectangle-platter.html

Thanks for looking

Ross
 
Ross, another super cook. Have never tried the salt block cooking. Is sure looking good. Salmon is really hard to come by here in east Texas. Frozen only. CF
 
Oh, man, does that ever look good! The best place in the world to catch, cook and eat salmon is Alaska.....and in all this heat and humidity wouldn't I love to be up there right now!

Ian :tiphat::tiphat:
 
Beautiful Ross!

I know the guys from the Dizzy Pig team who created their rubs. Their products are just a little bit different and better than most of the rest.

I love their maple bbq rub on salmon!

Lee
 
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