Question about Egg Rolls

GrantsKat

GrantsKat

New member
I love egg rolls, but because they are so greasy, my stomach doesnt like them too much:sad:
So I decided to make my own and try baking them. I bought the wrappers and I have a bag of cole slaw mix(I know, I know..shame on me!) Im only going to do a veggie version to start....my questions are, has anyone ever baked them? Does the mixture have to be sauteed before you roll them? Would cucs, green peppers or zucchini work well in them? and finally what type of seasoning/sauce should I add to the mixture?
Thanks for any help!!!:wink:
 
i have baked egg rolls but the texture is not quite the same

they are still good..

here is a couple of recipes and articles about them

IMG_5436.jpg


http://albioncooks.blogspot.com/2006/04/baked-egg-rolls.html

http://www.oduamy.com/baked_eggrolls.html
 
Sorry, no help here. I've never made them. Not one of my fav things because of the cooked cabbage.
When I get them free with the meal, I eat the outside-skin and any pork, it there's pork inside.
 
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