Prime TRI-Tip and Skillet Ratatouille

That looks terrific, Ross!

I don't know that I've ever had tri-tip.

Lee
 
It's a great cut. I grill it all the time. Leftovers become French dips. You do have to slice it against the grain.
 
I was sure that you knew. That comment was directed at Lee since she has never had it before.
 
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