Prime TRI-Tip and Skillet Ratatouille

[Ross in Ventura]

Prime Tri-Tip seasoned with Southern flavor original charbroil and Southern Flavor's Garlic seasoning on the grill @ 450*





It's ready to pull looks wonderful

Tri-Tip and Jackie's Ratatouille, the Tri-Tip looks and taste right and the ratatouille with Parmesan cheese made a delightful meal

Recipe:http://www.vcstar.com/lifestyle/this-stew-is-a-star

Recipe:http://www.southernflavor.com/

Thanks for lookin

Ross

 

[QSis]

That looks terrific, Ross!

I don't know that I've ever had tri-tip.

Lee

 

[Leni]

It's a great cut. I grill it all the time. Leftovers become French dips. You do have to slice it against the grain.

 

[Ross in Ventura]

It's a great cut. I grill it all the time. Leftovers become French dips. You do have to slice it against the grain.

Thanks Leni, yes I do

ROSS

 

[Leni]

I was sure that you knew. That comment was directed at Lee since she has never had it before.