Potato Chip Goodies

[Sass Muffin]

This recipe comes from a soon to be retired nurse, my friend Joanie, aka Joanie Macaroni lol

You can't eat just one!!

1 c of ridge cut potato chips-crushed
2 c butterscotch morsels
1 c milk chocolate chips
1 -1/2 c dry roasted peanuts.



Crush chips first and put aside.
Melt the butterscotch morsels and chocolate chips in a double boiler.
Remove and stir in crushed potato chips and peanuts til well coated.
Drop by spoonfuls on waxed paper.
Allow to cool and enjoy.
Store in well sealed container.

 

[homecook]

You're killing me here!!! I'm not much of a sweet eater but these sure do sound good. (for late night snackin)

 

[Sass Muffin]

Like you, I am not a regular sweet eater either Barb, but put these damned things in front of me and I'm in trouble lol

We'll miss Joanie's surprise treats when she retires in September. *sigh*

 

[homecook]

Oh great.........now I'm going to have to make them. Just to see what they taste like. LOL

 

[TexasGirl]

you can do these with shoestring potato's instead of crushed chips too.

 

[homecook]

Now that sounds good too. I love shoestring potatoes. The only problem is you can't find them any where around here any more. Darn it!!!

 

[Sass Muffin]

you can do these with shoestring potato's instead of crushed chips too.

Good idea Stacy!
Less mess that way, or should I say taking the trouble to crush the chips?

 

[lifesaver91958]

Sounds good!

 

[Mama]

Okay, I made these....I used Ruffle Potato Chips...O-M-G...they should come with some kind of warning....

 

[Sass Muffin]

Sorry I missed it Mama, and thanks for the nice little chat.
Love you .. I'll be around from time to time.
As for now, I have to leave for work.

... and yes you can include the recipe in your new book.
I'd be honoured.