Keltin
New member
Pork Scaloppine
Ingredients
1 Pork Tenderloin
Flour for dredging
Oil/Butter for frying
1 package (8 oz) sliced mushrooms
1/4 cup white wine
1/2 cup Chicken Broth
1 Tbsp minced Garlic
2 Tbsp Lemon Juice
1/2 cup Whipping Cream
2 Tbsp Dijon Mustard
Procedure
Cut the pork tenderloin into 1” medallions. Place the pieces between sheets of plastic wrap and pond with a meat mallet to 1/4” thickness.
Dredge the thinned pork pieces in seasoned flour.
In a skillet over medium-high heat, add oil/butter & cook the floured pork 3 minutes per side or until golden brown. Do this in batches and set aside.
Once the pork has been cooked, add the mushrooms, and sauté for 2 minutes. Now add the white wine and cook covered until the mushrooms are tender.
Add the lemon juice, chicken broth, whipping cream, and mustard. Whisk well to incorporate. Add the pork, bring up to heat, and cook covered for 5 minutes.
Plate the pork, spoon sauce over the pieces. Serve with mashed potatoes, green beans, and bread of choice.
I made cheddar cheese biscuit sticks to go with this.
Also, I added a little of my black butter to the oil for frying. The aroma and resulting flavor was incredible!
Ingredients
1 Pork Tenderloin
Flour for dredging
Oil/Butter for frying
1 package (8 oz) sliced mushrooms
1/4 cup white wine
1/2 cup Chicken Broth
1 Tbsp minced Garlic
2 Tbsp Lemon Juice
1/2 cup Whipping Cream
2 Tbsp Dijon Mustard
Procedure
Cut the pork tenderloin into 1” medallions. Place the pieces between sheets of plastic wrap and pond with a meat mallet to 1/4” thickness.
Dredge the thinned pork pieces in seasoned flour.
In a skillet over medium-high heat, add oil/butter & cook the floured pork 3 minutes per side or until golden brown. Do this in batches and set aside.
Once the pork has been cooked, add the mushrooms, and sauté for 2 minutes. Now add the white wine and cook covered until the mushrooms are tender.
Add the lemon juice, chicken broth, whipping cream, and mustard. Whisk well to incorporate. Add the pork, bring up to heat, and cook covered for 5 minutes.
Plate the pork, spoon sauce over the pieces. Serve with mashed potatoes, green beans, and bread of choice.
I made cheddar cheese biscuit sticks to go with this.
Also, I added a little of my black butter to the oil for frying. The aroma and resulting flavor was incredible!
. Love the little onion curls too.