Pork Potstickers


New member
A friend gave me this recipe to try. I changed it up a little (as always).

Instead of dumplings I made potstickers and just used wonton wrappers.


1 pkg. wonton wrappers
2 tablespoons hoisin sauce -- or soy sauce
1 teaspoon cornstarch
1 cup bok choy -- finely chopped (I used coleslaw mix)
2 tablespoons thinly sliced green onion
2 tablespoons snipped fresh cilantro
1/4 teaspoon salt
3/4 pound lean ground pork
1/4 cup rice vinegar or white vinegar
1/4 cup soy sauce
Snipped fresh chives (optional)


For filling, stir together hoisin or soy sauce and cornstarch in a medium mixing bowl. Stir in coleslaw mix, green onion, cilantro, and the 1/4 teaspoon salt. Add ground pork; mix well. Using about 1 tablespoon of the filling for each, shape filling into 30 balls. Set aside.

Place a meatball in the center of each wonton. I cut mine into circles. Wet the edge of the wonton to help it stick together. Gently flatten the bottom. Repeat with remaining wontons and meatballs to make about 30 potstickers total.

Heat a large saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for about 2 minutes making sure they don't touch and the bottoms are browned. Once the 2 minutes are up, gently add 1/3 cup water or chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove to a plate.

Combine rice vinegar and soy sauce for dipping.


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