This is pretty simple - I fry the pork chops in a cast iron dutch oven; take out pork chops and deglaze DO with a bit of water. Add fresh sliced potatoes and onions in layers. S&P veg. Add pork chops. Cover and bake at 300*F till potatoes and onions are done. The ladies on the cast iron Facebook group I go to weren't to impressed but I love it - it's what my grandma used to do when I lived with her in the late 60's.