polenta ideas

Cooksie

Well-known member
Site Supporter
I wish Cooksie was around so I could ask her how she got her polenta so browned.

I tried frying up some sliced pre-made polenta for the first time tonight. Very little flavor but a good vessel for my picatta sauce.

I will keep experimenting!

Lee

That looks really good, love lemon and capers!

I use a combo of butter and olive oil to brown the polenta. Yours looks brown to me :).
 

QSis

Grill Master
Staff member
Gold Site Supporter
That looks really good, love lemon and capers!

I use a combo of butter and olive oil to brown the polenta. Yours looks brown to me :).

Oh, Hi Cooksie!

Okay, I used just butter and simmered on low - took forever! So next time I'll add some oil.

Thanks!

Lee
 

ChowderMan

Pizza Chef
Super Site Supporter
the butter methinks really helps with the browning.
also - I lightly dredge the slices in AP flour - wheat flour browns more easily than corn flour.
 
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