Pink Fruit Punch


Grill Master
Gold Site Supporter
Pink Fruit Punch
Yield 16 Servings
1 qt orange juice
2 c pineapple juice
1 1/2 qt cranberry juice
1 qt ginger ale
1 block ice
In a large punch bowl, mix together fruit juices; chill.
Just before serving, add ginger ale and stir.
Add ice. ( Ice cubes make punch difficult to serve; use larger blocks
of ice instead.) Ladle punch into pretty punch glasses, and garnish with
orange slices, if desired.​
Yield 12 to 16 servings