Pineapple Jello Salad

lifesaver91958

Queen of the Jungle
1 can crushed pineapple, opened and poured into a pan.
2 packages of 3 oz. jello or 6 oz., pour in jello and bring to a boil, let cool, add 2 cups buttermilk and stir; fold in 1 (9 oz.) cool whip.

Refrigerate; let set; cut and serve.
 
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