You're probably going to want to cut this down. I didn't because I gave some away.
1 gal whole sour pickles
1 4 lb bag of sugar
1 bottle of Tobasco sauce, size depends of the amt of heat that you want
Drain and discard the juice from the pickles and cut them into 1/4" rings
Layer pickles, sugar, tobasco until you've used all
Turn them every once in a while until the sugar has dissolved. The juice from the pickles and the dissolved sugar with make enough juice.