Pepperoni Stuffed Banana Peppers

Ian M.

New member
Here's something that will get your attention and clear your sinuses for sure!!

Ingredients:

8 medium-sized banana peppers
4 oz. cream cheese - room temp.
1/4 C parmesan cheese
1/2 C shredded mozzarella cheese
1/4 C pepperoni, diced
3 T Italian bread crumbs

Directions:

Wash the peppers and slice down the middle; gently remove the seeds. Place the peppers on a tin foil-lined baking sheet. In a bowl, combine cream cheese, parmesan cheese, 1/4 mozzarella cheese, pepperoni and bread crumbs. Using your hands, stuff each pepper with the mixture. Place in a 425 degree oven for 15 minutes or until peppers begin to brown.

Remove from oven and top with remaining mozzarella cheese. Return to the oven for 5 minutes to melt the cheese. Pop under the broiler for a minute or two to add a little color to the cheese if you like. Exceptional!!

Enjoy! A tray of these with a pint and a bowl of crisps and you're all set for a day!

Ian
 
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