Pepper Steak

[Luckytrim]

Pepper Steak



Ingredients

1 pound beef top round steak, cut into 1/4x2-inch strips

(I used a Petite Sirloin)

1 tablespoon paprika

2 tablespoons butter

11 ounces beef broth

2 garlic cloves, minced

2 medium green & Red peppers, cut into strips

1/4 cup reduced-sodium soy sauce



2 tablespoons cornstarch

1/3 cup cold water



Cooked rice



Directions

Sprinkle meat with paprika. I

In a large skillet, melt butter over medium-high heat. Brown beef.

Add broth and garlic. Simmer, covered, for 15 minutes.

Add peppers. Cover and continue to simmer for 5-8 minutes.



Combine cornstarch, soy sauce and water; stir into meat mixture.

Cook and stir until thickened.
Note;
I thought about Sliced Onions with the Peppers, but suddenly got lazy ...