Peep's Sausage & Spinach Pie


🌹 Still trying to get it right.
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Peep's Sausage & Spinach Pie

1 lb. Italian pork sausage (sweet, hot or combo), removed from casing
1.5 (10 oz.) boxes Frozen chopped spinach, thawed
8 - 10 cloves fresh garlic or to taste - chopped
Olive oil as needed
1 raw egg
Salt - to taste
Ground pepper - to taste
Ground red pepper flakes - to taste
8 oz. (≈2 C.) shredded Mozzarella cheese
1/4 C. Fresh grated romano & parmesan cheeses
1 Pie crust, unbaked
Egg wash - 1 egg & 1 TBSP. half & half, scrambled

Preheat oven to 375°F
Heat skillet and add several turns of oil.
Brown Italian sausage (removed from casing) and garlic.
Place egg, salt, pepper, red pepper flakes in lg. bowl and scramble.
Add spinach & cheeses and mix well.
Add sausage mixture to bowl and mix well.
Line pie plate with pie crust. Flute edge.
Brush bottom, sides and edge of crust with egg wash (add leftover egg wash to filling and mix in).
Place filling in pie plate and spread evenly.
Bake for about 30-45 minutes or until filling is browned on top and crust is golden.



Next time I make this I may add some sautéed onion.
Last edited:


Grill Master
Staff member
Gold Site Supporter
Oh, that looks wonderful and easy, Peep!

Yes, I think the addition of sautéed onions would be excellent!

Thank you!