Peep's Peach BBQ Sauce

lilbopeep

Still trying to get it right.
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Peep's Peach BBQ Sauce

I did this in the Instant Pot using the pot in pot method. I made 2 different sauces at one time using 2 stackable steamer insert pans.
But it can be done right in the inner pot.

Yield: ≈5 cups

1 ½ C. ketchup
2 – 4 TBSP. honey (depending on how sweet you want it)
C. apple cider vinegar
2 splashes Worcestershire sauce
1 (16 oz.) bag frozen sliced peaches
1/2 - 1.5 tsp. ground chipotle powder (depending on how hot you want it)
½ C. onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 tsp. dry mustard or 2 TBSP. Dijon mustard
1 tsp. smoked paprika
1 tsp. salt
¼ tsp. black pepper
2 TBSP. Peach preserves

Place all of the ingredients in the inner pot (or use pot in pot method See Note below) and stir well.

Lock on lid and set valve to sealing
Select Pressure Cook/Manual Mode, High Pressure adjust to 20 minute.
When Beep sounds, allow a 5 minute Natural Pressure Release (NPR). Then quick release (QR).
When pin drops open lid.

Use an immersion blender or regular blender and process till smooth.
Place in glass jars and refrigerate for up to 2 weeks.
Also freezes well.

Note:
If using pot in pot method - Place trivet and 1 C. water in inner pot. Place covered (covered with foil or oven safe lid) pot in pot vessel on trivet. Then follow rest of recipe.

bbq_sauce_peach_chipotle_063018_1_IMG_4417.JPG
 

Sass Muffin

Coffee Queen
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Oh I really like this one best, Peeps.
They both sound great, but if I make one, this will be my pick.
I'd figure it out without the use of an instant pot.
 

lilbopeep

Still trying to get it right.
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Oh I really like this one best, Peeps.
They both sound great, but if I make one, this will be my pick.
I'd figure it out without the use of an instant pot.

Thank you Sass.

On stove top I would maybe sauté the onion and garlic in butter (bacon fat is another option and would add another layer of flavor. Not sure if that would go well with the peaches) till soft. Then add everything else to pot. Stir well. Then simmer for 30-40 minutes stirring now and then. Then blend till smooth.

Hope this helps.

Let me know if you try it. And how you cooked it on the stove.
 

lilbopeep

Still trying to get it right.
Site Supporter
This was a first run.

Notes:

Cooled sauce is very mild.

May add extra peach preserves and chipotle to this batch.

Next time I will definitely double or triple both.
 
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