Peep's Breaded Chicken Cutlet

[lilbopeep]

Peep's Breaded Chicken Cutlet

Thin chicken breast - as many as needed

Seasoned flour:
2 C. Flour
Ground peppercorns - To Taste
Salt - To Taste
All-purpose seasoning (I use my house blend seasoning) OR Dry Adobo seasoning blend (I use Goya) - To Taste - Optional

Mix all ingredients in a tray or bowl. Taste and adjust to your liking if needed.

Egg wash:
1 Egg
1 TBSP. Milk, Half & Half, Cream, or Water

Crumb Breading:
2 C. Plain Bread crumbs
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Salt
1/2 tsp. Ground black pepper
1 tsp. Dry oregano
1 tsp. Dry basil
1 tsp. Dry parsley
1/4 C. Grated Romano and Parmesan cheeses
Ground hot pepper flakes or cayenne - To Taste - Optional
1 tsp. All-purpose seasoning (I use my house blend seasoning) OR Dry Adobo seasoning blend (I use Goya) - To Taste - Optional
Accent/MSG - To Taste - Optional

Mix all ingredients in a tray or bowl. Taste and adjust to your liking if needed.

Oil of choice for frying

In deep heavy pan (I use cast-iron); heat oil (oil - ≈ 1" - 2 "deep) to 350℉
Dredge in flour, then dip in egg wash then crumbs.
Fry in oil till golden brown then flip and repeat on other side.
Internal temperature should be at least 165℉.
Remove and drain on paper towels.

 

[Muffcake]

Thank you so much—it sounds delicious. I’ll try to make it sometime this week.

You mentioned using thin chicken breasts—do you usually slice them thinner yourself, or just flatten them with a meat mallet?

 

[lilbopeep]

Thank you so much—it sounds delicious. I’ll try to make it sometime this week.

You mentioned using thin chicken breasts—do you usually slice them thinner yourself, or just flatten them with a meat mallet?

You're welcome. Let me know what you think.

They are pretty thin. I don't pound/flatten them.

I use these or thin chicken cutlets.

 

[Muffcake]

Thank you for the photo—that’s really helpful. I’ll see if I can find the same or something similar around here.