One of my friends gave me a package of Truffle Pate from Trader Joe's. I decided to use it to make crostini for a New Year's Eve appetizer.
Used Martha Stewart's easy crostini recipe:
Pre-heat oven to 350
Baguette, sliced about 1/4 inch slices. Put slices on a jelly roll pan and brush both sides of bread with olive oil. Salt and pepper both sides.
Toast 7 minutes, flip bread and toast another couple of minutes.
(These were DELICIOUS!).
I spread some pate on each cooled crostini, squeezed a smear of Dijon mustard, and topped each with chopped green onions.
We ate them all.
Lee
Used Martha Stewart's easy crostini recipe:
Pre-heat oven to 350
Baguette, sliced about 1/4 inch slices. Put slices on a jelly roll pan and brush both sides of bread with olive oil. Salt and pepper both sides.
Toast 7 minutes, flip bread and toast another couple of minutes.
(These were DELICIOUS!).
I spread some pate on each cooled crostini, squeezed a smear of Dijon mustard, and topped each with chopped green onions.
We ate them all.
Lee
