Pasta Chips 🔥

Ironman

Ironman

🍺
I hope to try this soon.

Pasta Chips

INGREDIENTS

1 lb. bowtie pasta
Vegetable oil, for frying
1/2 c. freshly grated Parmesan
1 tsp. Italian seasoning
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Marinara, for serving

FOR STOVETOP
  1. In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
  2. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.
  3. Repeat, working in batches, with the rest of the pasta.
  4. Serve with warm marinara.
FOR AIR FRYER
  1. In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder.
  2. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely.
www.delish.com

Pasta Chips Might Be The Best Thing Ever

Our two favorite foods in one crunchy snack!
www.delish.com www.delish.com
 
Mark, these are good!
I saved back some of the pasta from dinner.
What a fun little snack.
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Here is a simple recipe for homemade pasta chips:

Ingredients:

  • 1 cup of small pasta shapes (such as ditalini or macaroni)
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of Italian seasoning
  • Salt and pepper, to taste
Instructions:

  1. Bring a pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente.
  2. Drain the pasta and let it cool slightly.
  3. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  4. Cut the pasta into thin slices, about 1/8 inch thick.
  5. Mix the olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl.
  6. Place the pasta slices on the prepared baking sheet and brush both sides with the olive oil mixture.
  7. Bake the pasta chips in the preheated oven for 10-12 minutes, or until they are crispy and golden brown.
  8. Let the pasta chips cool for a few minutes before serving. They can be served on their own as a snack, or used as a topping for salads or casseroles.
I hope you enjoy this pasta chips recipe and you can check other best recipes on net cooking talk.
 
alkhalid12 said:
Here is a simple recipe for homemade pasta chips:

Ingredients:

  • 1 cup of small pasta shapes (such as ditalini or macaroni)
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of Italian seasoning
  • Salt and pepper, to taste
Instructions:

  1. Bring a pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente.
  2. Drain the pasta and let it cool slightly.
  3. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  4. Cut the pasta into thin slices, about 1/8 inch thick.
  5. Mix the olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl.
  6. Place the pasta slices on the prepared baking sheet and brush both sides with the olive oil mixture.
  7. Bake the pasta chips in the preheated oven for 10-12 minutes, or until they are crispy and golden brown.
  8. Let the pasta chips cool for a few minutes before serving. They can be served on their own as a snack, or used as a topping for salads or casseroles.
I hope you enjoy this pasta chips recipe and you can check other best recipes on goodycs.
Click to expand...

Alkhalid12, we do not allow advertising on this forum (see Rule 6) https://netcookingtalk.com/forums/threads/rules-general-info.1009/

We welcome you and your recipes, but please do not post links to sites for the purpose of advertising.

Lee
 
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