Oh yes! I'll be trying these as a side dish.
therecipecritic.com
Wash, peel, and cut 6 large carrots, into 2-inches slices.
In a medium-sized bowl, add ¼ cup olive oil, 2 tablespoons grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, and salt and pepper to taste.
Toss with the carrots and place in a single layer into the basket of an air fryer.
Cook at 360 degrees Fahrenheit for 10-12 minutes or until tender and crispy. Garnish with fresh chopped parsley and serve.
Parmesan Garlic Air Fryer Carrots - The Recipe Critic
They’re crisp on the outside, tender inside, and seasoned to bring out all their natural sweetness—even the picky eaters love them!
therecipecritic.com
- 6 large carrots, peeled and sliced
- ¼ cup olive oil
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt and pepper to taste
- fresh chopped parsley for garnish
Wash, peel, and cut 6 large carrots, into 2-inches slices.
In a medium-sized bowl, add ¼ cup olive oil, 2 tablespoons grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, and salt and pepper to taste.
Toss with the carrots and place in a single layer into the basket of an air fryer.
Cook at 360 degrees Fahrenheit for 10-12 minutes or until tender and crispy. Garnish with fresh chopped parsley and serve.