Luckytrim
Grill Master
Paprika Chicken with Sour Cream Gravy
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder,
cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10 3/4 oz.) CAMPBELL’S Cream of Chicken soup
1/4 cup sliced green onions
1 (8 oz.) carton sour cream
MIX flour and seasonings; Coat chicken.
MELT butter in skillet. Add chicken and cook until
browned.
ADD soup and onions. Cover and cook over low heat
10 min. or until done. Stir in sour cream.
Serve with mashed potatoes or rice
Serves 4.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder,
cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10 3/4 oz.) CAMPBELL’S Cream of Chicken soup
1/4 cup sliced green onions
1 (8 oz.) carton sour cream
MIX flour and seasonings; Coat chicken.
MELT butter in skillet. Add chicken and cook until
browned.
ADD soup and onions. Cover and cook over low heat
10 min. or until done. Stir in sour cream.
Serve with mashed potatoes or rice
Serves 4.
