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Adillo303

Adillo303

*****
I didn't want to hijack the dinner thread.

I presume this is still from the bike crash. Did you have to have surgery?

Are you expected to get back to 100%?

I was thinking of you last week then everything just snowballed up over me.
 
Thanks for your concern. I didn't see a doctor, no ins. right now. Feet take a long time to heal, and this was my first real foot injury. So it's a shock that it's taking so long. I'm still limping a little but I think the more I use my foot now the better it will be. I have some racing plans for 2011 so I'm getting back into training. It's a slow process.

I'm just glad to be back in the kitchen. I didn't want to even see a sauté pan for the longest time!

Btw, don't feel bad about the pasta, my brothers dog grabbed a near whole smoked brisket a little while back. Haha!
 
Ooh! The brisket would hurt more than the pasta. I made more. I like the second batch better. It was my first time making pasta.

Feet can really be a problem. I did a foot thing once on a motorcycle. I really hope that it all comes together for you.

I understand about the insurance too. DW was out insurance and she just got downsized. We are scrambling to trey to get things in place.
 
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