Oven Baked Pork Chops with Herb Stuffing Coating

lilbopeep

Still trying to get it right.
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Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Day is going well.
Just got the little ones down for a nap.

The potatoes will be mashed with milk and butter, and a little Philly cream cheese.

The pork chops..
This.
https://www.allrecipes.com/recipe/24681/oven-fried-pork-chops/

Thank you looks great. I have a package of really thin pork chops in the freezer. How long do you think they will take to cook? Maybe half the time?
 

Sass Muffin

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Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Thank you looks great. I have a package of really thin pork chops in the freezer. How long do you think they will take to cook? Maybe half the time?

Probably?
The ones I've got on the counter thawing are thick with a nice fat edge.
That will help ensure they come out moist and tender. (I hope!)
I do want the slight crispy from the coating mix.
 

lilbopeep

Still trying to get it right.
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Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Probably?
The ones I've got on the counter thawing are thick with a nice fat edge.
That will help ensure they come out moist and tender. (I hope!)
I do want the slight crispy from the coating mix.

If you want them crispy I would follow the recipe. BUT after breaded coat with the melted butter on both side. Then place on a rack in a cookie sheet. Then follow cooking instructions. The air circulation should help crisp them up. I think that's the way I'll do mine (when I get to them).

Can't wait to see the pictures.
 

Sass Muffin

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Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Everybody loves them.
They are tender and juicy, but next time I'll use a rolling pin to crush the stuffing mix finer.
Mine came out close to one in particular at the recipe links photos.

20180625_203832-768x768.jpg
 

lilbopeep

Still trying to get it right.
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Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Everybody loves them.
They are tender and juicy, but next time I'll use a rolling pin to crush the stuffing mix finer.
Mine came out close to one in particular at the recipe links photos.

View attachment 27634
Looks good Sass! :a1:
I was thinking of grinding the stuffing down to bread crumb consistency in the food processor.
 

QSis

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This sounds terrific - I love herbed stuffing!

I printed out the recipe and will use Peep's helpful tips, too!

Lee
 

Sass Muffin

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Per the link/recipe..
Mine came out like the following.
Next time I'll absolutely crush the stuffing mix.

4517206.jpg

4476889.jpg

2519771.jpg
 

Sass Muffin

Coffee Queen
Gold Site Supporter
Yes, Peeps they did.
The more powdery parts of the stuffing mix clung to them after I pressed them into it after the egg dip.
I was careful when turning them halfway through baking time.
I did 375°, 20 mins per side.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh, these are the best oven fried pork chops ever!

I did them in my new super duper convection toaster oven, 425 degrees, 15 minutes total.

Crispy on the outside, moist and tender on the inside - absolutely delicious!

This is a keeper, Sass!

Lee
 

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