8 slices of bread- with crusts removed
1/8 c margarine
1 lb fried sausage, bacon or cubed ham
8 slices Velveeta cheese
2 1/2 c milk
6 eggs
1/2 t dry mustard
1/4 c chopped onion
1/2 c chopped bell peppers (red and green)
2 c crushed corn flakes
1/4 c melted margarine
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Spread 1/8 c margarine on bread slices and place buttered side down in the bottom of a 9x13 baking dish.
Layer whatever meat you'll be using (or a combination of) with the cheese.
Mix together eggs, milk, mustard, onion and peppers.
Pour over other ingredients in the dish.
Crush the cornflakes in a ziplock bag, then drizzle in the melted margarine-shaking to mix.
Shake out of bag on to top of casserole.
Cover and place in fridge overnight.
Preheat oven to 325.
Bake for about an hour.
1/8 c margarine
1 lb fried sausage, bacon or cubed ham
8 slices Velveeta cheese
2 1/2 c milk
6 eggs
1/2 t dry mustard
1/4 c chopped onion
1/2 c chopped bell peppers (red and green)
2 c crushed corn flakes
1/4 c melted margarine
---
Spread 1/8 c margarine on bread slices and place buttered side down in the bottom of a 9x13 baking dish.
Layer whatever meat you'll be using (or a combination of) with the cheese.
Mix together eggs, milk, mustard, onion and peppers.
Pour over other ingredients in the dish.
Crush the cornflakes in a ziplock bag, then drizzle in the melted margarine-shaking to mix.
Shake out of bag on to top of casserole.
Cover and place in fridge overnight.
Preheat oven to 325.
Bake for about an hour.