FryBoy New member Feb 16, 2009 #1 From Mr. B’s Bistro in New Orleans, a restaurant popular with the locals. It ain't what most of us think of as BBQ, but it's to die for! (Maybe quite literally -- can you say "coronary"?) Attachments BBQ Shrimp.pdf BBQ Shrimp.pdf 57.9 KB · Views: 1,679
From Mr. B’s Bistro in New Orleans, a restaurant popular with the locals. It ain't what most of us think of as BBQ, but it's to die for! (Maybe quite literally -- can you say "coronary"?)
Maverick2272 Stewed Monkey Feb 17, 2009 #2 Yea, not what I think of as BBQ, but sounds darn tasty! Heck with the coronary, at least I will go out with a smile! Thanks!
Yea, not what I think of as BBQ, but sounds darn tasty! Heck with the coronary, at least I will go out with a smile! Thanks!
AllenOK New member Feb 17, 2009 #3 I've got Prudhomme's recipe for BBQ'ed shrimp, and it's amazing! I may have to go get some head-on shrimp and give it a go.
I've got Prudhomme's recipe for BBQ'ed shrimp, and it's amazing! I may have to go get some head-on shrimp and give it a go.
S simplicity New member Feb 17, 2009 #4 AllenOK said: I've got Prudhomme's recipe for BBQ'ed shrimp, and it's amazing! I may have to go get some head-on shrimp and give it a go. Click to expand... Good luck with the heads-on shrimp. Our markets have an abundance of shrimp but don't always have these, the type the purists insist on. I only insist on shells on. Those frozen naked creatures are tasteless.
AllenOK said: I've got Prudhomme's recipe for BBQ'ed shrimp, and it's amazing! I may have to go get some head-on shrimp and give it a go. Click to expand... Good luck with the heads-on shrimp. Our markets have an abundance of shrimp but don't always have these, the type the purists insist on. I only insist on shells on. Those frozen naked creatures are tasteless.