It is not the Devil who is going to drink Bam's sauce but people who want a hot sauce. Other than Bloody Mary's, I can't think of a drink that uses the stuff.
imho, if one wants to name a hot sauce to be used as a condiment or ingredient in a hot dish, I don't think that giving it a name like Devil's Daquiri is going to get that point across. Branding is not just about being clever and cute and memorable but being able to convey a clear use for your product.
your right the devil is not going to drink my hot sauce but when i think of that name, i think of it as the devils mix-what he would drink...if he would find it hot then i know its good stuff...lol
lots of drinks have hot sauce in them
The Original (Joy Metro) Prairie Fire
½ part Black Sambuca ½ part Green Chartreuse Top Dash of tobasco sauce This is set alight in a shot glass, briefly, before shooting.
Prairie Fire
½ to 1 part tobasco sauce 1 part everclear
Canadian Prairie Fire
½ to 1 part tobasco sauce 1 part yukon jack
Mexican Prairie Fire
½ to 1 part tobasco sauce 1 part tequla or mescal
Redneck Prairie Fire
1 part louisiana hot sauce1 part Grain Alcohol (white lightening)
Caribbean Prairie Fire
½ to 1 part tobascon sauce 1 part 151 proof rum
Bitchin Scorpion
One Shot Jose’ Cuerrvo Tequila One Shot DeKuyper Cheri-Beri Pucker ¼ Teaspoon (approximately) Honey ¼ Teaspoon Lime Juice ½ Teaspoon FRANK'S RedHot Pepper Sauce
Rynos Cold Prairie Fire
two shots Tequila 10 drops of Tabasco Pour into glass with ice
here is a list of at least 60 drinks
http://www.drinknation.com/barbook/ingredients/hot-sauce.php