vyapti
New member
I had my first BBQ of the year this weekend. I made BBQ Black Eyed Pea Burgers, Grilled Sweet Lime Potato Wedges and Kale & Mushrooms. This is my second batch of these burgers and they're one of my favorites--and they don't dry out on the barbeque.

Incidentally, it takes at least two beers to heat the briquettes, but only one beer to cook the burgers.


Incidentally, it takes at least two beers to heat the briquettes, but only one beer to cook the burgers.
