cookingirl
New member

my sea scallops did not come out good yesterday, don't know why, I usually cook them good..they were either raw in middle or tough,...didn;t do anything wrong..sauteed in butter and a tad olive oil..on med high under brown on each side..seemed raw, then really tough...they were fresh dry scallops, not frozen...
have haddock, salmon filet, and will get some hamburger--ground sirloin--for supper tonight, chicken in tomato sauce sunday or baked with sweet taters, and fish again tomorrow...with rice, and or mashed potatoes and veggies...
thank you all for your kindness, support, prayers and good wishes..
love you all,
Cyn


