Mountain Man Breakfast

[Johnny West]

I got this from Dutch Oven Daddy on Facebook and adapted it to what I had. Right now I’m not eating store bought sausage so used sugar free bacon and leftover sirloin steak. I‘m not eating potatoes, either, so subbed celeriac which is keto friendly.

I sautéed cubed celeriac, onions, salt and pepper in a bit of olive oil till celeriac was soft. in another skillet I sautéed bacon then added the grilled steak till heated through. I then added the meat to the veg, beat 6 eggs with a bit of milk, salt and pepper, stirred that into the veg and meat, stirred in a some shredded cheese, then baked in the oven. When it was mostly set up I topped with shredded cheese, put the lid on and baked till the cheese was melted.

I have half left over and will eat it tonight.

 

[Johnny West]

 

[Johnny West]

I topped with Choula Hot Sauce at the table. Nancy is eating vegetarian and has been making the best salads.

 

[QSis]

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That looks terrific!

I've only cooked with celeriac once - I liked it a lot!

Lee

 

[Johnny West]

That looks terrific!

I've only cooked with celeriac once - I liked it a lot!

Lee

We’ve had it several times but usually creamed as a side dish. This is quite good. I have steak left and think I’ll make hash using celeriac.

 

[QSis]

We’ve had it several times but usually creamed as a side dish. This is quite good. I have steak left and think I’ll make hash using celeriac.

If you get a nice crust, it should be delicious! I might try that some time, too.

Lee

 

[Johnny West]

If you get a nice crust, it should be delicious! I might try that some time, too.

Lee

I did. I had the leftovers for lunch. I think you would like it. You could use potatoes or sweet potatoes since you are not doing keto. I want to make my own breakfast sausage for the next one.