Moroccan Hamburgers

Sass Muffin

Coffee Queen
Gold Site Supporter
Ingredients


  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1/3 cup finely chopped fresh parsley
  • 1/4 cup fine dry breadcrumbs
  • 1/4 cup finely chopped fresh cilantro
  • 1 large egg
  • 3 garlic cloves, finely chopped
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper

Preparation

Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.
 

Doc

Administrator
Staff member
Gold Site Supporter
Did anyone ever try this?
I'm looking for an interesting burger idea.
 

Sass Muffin

Coffee Queen
Gold Site Supporter
I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc? :D
 

Doc

Administrator
Staff member
Gold Site Supporter
I haven't, but at the time thought it sounded like an interesting burger.
Why don't you make them Doc? :D
I might, but first I will try some of the TNT ones in the Iron Chef battle burger thread.

(if anyone is interested in bringing iron chef battles / competitions back please PM me).
 
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