Monday 12/26/2011 What's cooking or not?
- Thread starter lilbopeep
- Start date
Hubby had beans and wennies and I had a bag of microwave popcorn.
Embryodad
Well-known member
Nancy....you came through again with the ultimate meal.
I could eat that dog & beans right now...but not the taters after they played touchy touchy with the cukes salad. hahahahahahaha
Embryodad
Well-known member
Today was pick pick pick pick pick.....on whatever was in site that appealed to me.
No cooking.. i did massive pot and dish cleaning.
I cleaned the pellet stove ....took out the ashes, and vacuumed up after the mess. DW took her Uncle back to South Jersey this morning, and she had to prepare roast beef and turkey dinners for him for like 3 weeks. Did laundry....made out some bills for him...and left for home here...and arrived at 1030 tonight.
I don't know how she could do it, and especially with 7 hours of total driving time....
I said,"What the heck gives you the ooomph hon?"
She said,"Helping Uncle in need!" ...... Darn! I could never do it!
No cooking.. i did massive pot and dish cleaning.
I cleaned the pellet stove ....took out the ashes, and vacuumed up after the mess. DW took her Uncle back to South Jersey this morning, and she had to prepare roast beef and turkey dinners for him for like 3 weeks. Did laundry....made out some bills for him...and left for home here...and arrived at 1030 tonight.
I don't know how she could do it, and especially with 7 hours of total driving time....
I said,"What the heck gives you the ooomph hon?"
She said,"Helping Uncle in need!" ...... Darn! I could never do it!
BreezyCooking
Banned
Thanks to pigging out on Margaritas & a HUGE tray of "Jumbo Lump Crabmeat & Goat Cheese Nachos" on Christmas afternoon, we moved our roast goose dinner to "Boxing Day" - aka yesterday.
So enjoyed a lovely "Roast Goose with Port Wine Gravy", "Potato Gratin with Boursain" (insanely delicious & insanely easy), & my "Breezy Brussel Sprouts with Garlic & Breadcrumbs". Have leftovers of everything, so will enjoy another meal of it, & then anything still left of the goose will go into our traditional New Year's Day "French Cassoulet".
So enjoyed a lovely "Roast Goose with Port Wine Gravy", "Potato Gratin with Boursain" (insanely delicious & insanely easy), & my "Breezy Brussel Sprouts with Garlic & Breadcrumbs". Have leftovers of everything, so will enjoy another meal of it, & then anything still left of the goose will go into our traditional New Year's Day "French Cassoulet".
