Luckytrim
Grill Master
Bear with her; she is quite casual in her construction..........
Mom's Zucchini Relish
10 c. chopped, unpeeled zucchini
4 c. chopped vidalia onions
1 large green and 1 large red bell pepper, chopped
5 TBL salt
After vegetables are chopped, place in a roaster.
put salt in and mix. Cover and let stand overnight in a cool corner of the cellar.
Next day, drain good, put in large colander and rinse good under cold water.
Drain good.
Syrup
2 1/2 c. vinegar
4 1/2 c. sugar
2 tsp. mustard seed
1 TBL turmeric
1 tsp. black pepper
1 tsp. dried hot pepper flakes
Mix all together in a large saucepan. Pour over vegetables.
Cook for thirty minutes; transfer to jars and seal in a hot-water bath.
Mom's Zucchini Relish
10 c. chopped, unpeeled zucchini
4 c. chopped vidalia onions
1 large green and 1 large red bell pepper, chopped
5 TBL salt
After vegetables are chopped, place in a roaster.
put salt in and mix. Cover and let stand overnight in a cool corner of the cellar.
Next day, drain good, put in large colander and rinse good under cold water.
Drain good.
Syrup
2 1/2 c. vinegar
4 1/2 c. sugar
2 tsp. mustard seed
1 TBL turmeric
1 tsp. black pepper
1 tsp. dried hot pepper flakes
Mix all together in a large saucepan. Pour over vegetables.
Cook for thirty minutes; transfer to jars and seal in a hot-water bath.
