Jim_S
Resident Curmudgeon
Ingredients:
3 tbsp vegetable oil
1 c uncooked long grain rice
1 tsp garlic salt
1/2 tsp ground cumin
1/4 c chopped onion
1/2 c tomato sauce
2 c chicken broth
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to lo, cover and simmer for 20 to 25 minutes. Fluff with a fork
3 tbsp vegetable oil
1 c uncooked long grain rice
1 tsp garlic salt
1/2 tsp ground cumin
1/4 c chopped onion
1/2 c tomato sauce
2 c chicken broth
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to lo, cover and simmer for 20 to 25 minutes. Fluff with a fork
