Mexican Onion question

rickismom

Low Carb Home Cook
I’m going to be making these for the first time. The bulb itself are 3 inches in diameter. Will they get done in the center? Should I cut them in half?
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I grew up in El Paso. people there just grill them to char and beyond.

me? I didnt love them. I wrapped mine in foil initially to get it started and then unwrapped them for the char. not entirely worth the effort in my opinion.

I like the long white sections of the Korean onion better.
 
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