Marzano's in Parkland, WA
- Thread starter Johnny West
- Start date
That's a beautiful dish John.
If we ever make it to Sweetwater Chophouse again, I'm going to photo the phood.
It's that place I told you about a while back that's on the grounds of the country club/golf course.
If we ever make it to Sweetwater Chophouse again, I'm going to photo the phood.
It's that place I told you about a while back that's on the grounds of the country club/golf course.
have you seen any steelhead locally?
steelhead is simply not to be had anywhere around here anymore.
we used to get some from native fishermen but I think they've closed that loophole.
steelhead is simply not to be had anywhere around here anymore.
we used to get some from native fishermen but I think they've closed that loophole.
Johnny West
Well-known member
I see it occasionally but do not think it is wild caught.
My friend in Oregon has been slaying them this year. I think they have caught at least 10 keepers. Oregon has a wonderful steelhead hatchery program . All native steelhead are released and only hatchery fish may be kept. Guides aren't cheap but he is getting up there in years and fishes like every trip may be his last.
I love to eat trout.... tonight I was going to grill steaks but may do some salmon. I have a few pieces in the freezer that need to go.
My friend in Oregon has been slaying them this year. I think they have caught at least 10 keepers. Oregon has a wonderful steelhead hatchery program . All native steelhead are released and only hatchery fish may be kept. Guides aren't cheap but he is getting up there in years and fishes like every trip may be his last.
I love to eat trout.... tonight I was going to grill steaks but may do some salmon. I have a few pieces in the freezer that need to go.
Johnny West
Well-known member
Tonight we took Peter to Marzano’s for dinner He’d never been there before. I had the chicken and Nancy had the halibut. Peter had a vegetarian past dish that he said was excellent. It took forever to get our entrrees and our waiter, Johnny, came and apologized as my chicken took so much more time and it was worth it. I ate the dark parts and brought the breast home. We will make a chicken salad wit pasta with it. The white portion was grits.The tiramisu was one of the best I’ve had.
Johnny West
Well-known member
Forgot Nancy’s halibut…
Johnny West
Well-known member
Last night’s Caesar salad with shrimp and wasn’t impressed although the shrimp were good.
I had two meatballs on the side And they were excellent. My appetizer was mussels in a veg broth with plum tomatoes that was excellent. Nancy got a house salad with her’s and only had a bite So I finished it… I was still full from lunch at the church. I took my Caesar salad home and will dress it myself tonight. She did not care for her entrée, nothing new there, so I’ve got a bit of her leftovers, as well.
I had two meatballs on the side And they were excellent. My appetizer was mussels in a veg broth with plum tomatoes that was excellent. Nancy got a house salad with her’s and only had a bite So I finished it… I was still full from lunch at the church. I took my Caesar salad home and will dress it myself tonight. She did not care for her entrée, nothing new there, so I’ve got a bit of her leftovers, as well.
I was looking at some of the older photos in this thread. The chicken looks luscious!
Lee
Johnny West
Well-known member
My wife had this then complained because the pasta was cold - dint closely read what is was. I loved it with my leftover Caesar salad for lunch.
FREGOLA SARDA —
Chilled toasted pearl pasta, sautéed wild prawns, fresh summer herbs, pistachios, feta, lemon oil.
i was disappointed that chicken was not on the menu. It was fantastic but took a long time to prepare.
FREGOLA SARDA —
Chilled toasted pearl pasta, sautéed wild prawns, fresh summer herbs, pistachios, feta, lemon oil.
i was disappointed that chicken was not on the menu. It was fantastic but took a long time to prepare.