Preheat oven to 350. Butter a 8x8 or 7x11 baking pan.
*Cream 1 cup of softened butter, 1 1/2 c granulated sugar until light.
*Add 4 room temperature eggs, one at a time until combined,
*Add 1 tsp almond extract or 1/2 tsp each almond AND vanilla extract or just vanilla ( it depends on the flavor you want to mix with the fruit)
*Then slowly add 2 cups of UNSIFTED all-purpose flour and 1/2 tsp baking powder. Try not to over mix.
*Spread half of the batter into the buttered baking dish. Top with 1 can of pie filling and cover with the rest of the batter.
*Bake for 35-40 minutes. Let cool and top with powdered sugar or whipped cream.
*Cream 1 cup of softened butter, 1 1/2 c granulated sugar until light.
*Add 4 room temperature eggs, one at a time until combined,
*Add 1 tsp almond extract or 1/2 tsp each almond AND vanilla extract or just vanilla ( it depends on the flavor you want to mix with the fruit)
*Then slowly add 2 cups of UNSIFTED all-purpose flour and 1/2 tsp baking powder. Try not to over mix.
*Spread half of the batter into the buttered baking dish. Top with 1 can of pie filling and cover with the rest of the batter.
*Bake for 35-40 minutes. Let cool and top with powdered sugar or whipped cream.
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