homecook
New member
1-1/2 cups milk
12 oz. cheddar cheese, cubed
1/2 cup Dijon mustard
1/2 cup sliced green onions
6 slices bacon, cooked and crumbled
1/8 tsp. ground red pepper
12 oz. tri-color rotelle or spiral shaped pasta, cooked
1 can French fried onion rings
In medium saucepan over low heat, add milk, cheese and mustard until cheese is melted and mixture is smooth. Stir in green onions, bacon and red pepper. Remove from heat.
Combine hot pasta and cheese mixture, tossing until well incorporated. Spoon into greased 2 qt. casserole. Cover and bake at 350F for 15 to 20 minutes. Uncover and stir. Top with onion rings. Bake uncovered for 5 minutes more. You can add more cheese to the top if you'd like.
12 oz. cheddar cheese, cubed
1/2 cup Dijon mustard
1/2 cup sliced green onions
6 slices bacon, cooked and crumbled
1/8 tsp. ground red pepper
12 oz. tri-color rotelle or spiral shaped pasta, cooked
1 can French fried onion rings
In medium saucepan over low heat, add milk, cheese and mustard until cheese is melted and mixture is smooth. Stir in green onions, bacon and red pepper. Remove from heat.
Combine hot pasta and cheese mixture, tossing until well incorporated. Spoon into greased 2 qt. casserole. Cover and bake at 350F for 15 to 20 minutes. Uncover and stir. Top with onion rings. Bake uncovered for 5 minutes more. You can add more cheese to the top if you'd like.