Luckytrim
Grill Master
Low Carb Pizza Chicken
4 boneless skinless chicken breasts
1 egg -- beaten
1/2 C grated parmesan cheese
2 T Italian herbs
4 slices provolone cheese
1 tsp. butter
Preheat oven to 425f F. degrees.
Place each chicken breast between 2 pieces of plastic wrap or waxed paper and pound with a mallet or side of a rolling pin to flatten slightly.
Mix Parmesan with the herbs.
Dip flattened chicken in beaten egg then roll in Parmesan/herb mixture to coat. Place coated chicken pieces in a greased 9x13 baking dish. Dot with butter and bake for 20-25 minutes or until done. Place slices of provolone cheese over each breast during last 2-3 minutes of baking so cheese will melt.
4 boneless skinless chicken breasts
1 egg -- beaten
1/2 C grated parmesan cheese
2 T Italian herbs
4 slices provolone cheese
1 tsp. butter
Preheat oven to 425f F. degrees.
Place each chicken breast between 2 pieces of plastic wrap or waxed paper and pound with a mallet or side of a rolling pin to flatten slightly.
Mix Parmesan with the herbs.
Dip flattened chicken in beaten egg then roll in Parmesan/herb mixture to coat. Place coated chicken pieces in a greased 9x13 baking dish. Dot with butter and bake for 20-25 minutes or until done. Place slices of provolone cheese over each breast during last 2-3 minutes of baking so cheese will melt.
