I could've sworn we had a recipe for this on NCT, but I couldn't find it.
Below is how I made it last night, adapted from an online recipe. We loved it!
It will be a regular menu item for Dad and me!
Lee
Loco Moco
Adapted from https://girlscangrill.com/recipe/loco-moco/
1 cup white rice uncooked
2 cups water
1 lb ground beef
Salt and pepper
1 tbsp olive oil
1 tbsp flour
1 cup beef broth
1 tbsp soy sauce
1 tbsp butter
Pam
2 eggs
2 green onions sliced
Place rice, water and a sprinkle of salt into a covered microwavable container. Nuke on high for 5 minutes; nuke on medium for 11 ½ mins.
Shape the ground beef into four patties. Season both sides with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 3 minutes. Flip. Cook for 2 more minutes. Remove the patties and set aside (keep warm).
Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.
Add 1/2 cup beef broth to the skillet, and stir to combine.
Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.
In another skillet (non-stick), spray Pam and heat over medium-high high. Crack the eggs into the pan, cover, and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.
Place a large circle cookie cutter (or burger shaper) on a plate. Fill with rice. Remove the cookie cutter.
Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.
Below is how I made it last night, adapted from an online recipe. We loved it!
It will be a regular menu item for Dad and me!
Lee
Loco Moco
Adapted from https://girlscangrill.com/recipe/loco-moco/
1 cup white rice uncooked
2 cups water
1 lb ground beef
Salt and pepper
1 tbsp olive oil
1 tbsp flour
1 cup beef broth
1 tbsp soy sauce
1 tbsp butter
Pam
2 eggs
2 green onions sliced
Place rice, water and a sprinkle of salt into a covered microwavable container. Nuke on high for 5 minutes; nuke on medium for 11 ½ mins.
Shape the ground beef into four patties. Season both sides with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 3 minutes. Flip. Cook for 2 more minutes. Remove the patties and set aside (keep warm).
Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.
Add 1/2 cup beef broth to the skillet, and stir to combine.
Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.
In another skillet (non-stick), spray Pam and heat over medium-high high. Crack the eggs into the pan, cover, and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.
Place a large circle cookie cutter (or burger shaper) on a plate. Fill with rice. Remove the cookie cutter.
Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.
