Let’s Talk … Seafood


Still trying to get it right.
Let’s Talk … Seafood (Any variety - fresh water or ocean, fins or not)

Please share your tips, techniques and secrets to success. Pictures and recipes (please post link to your recipe if you posted one) are optional but always welcome.

There is no time limit on these threads so add recipes whenever you feel like it.

Let's have some fun!


(If anyone has any topic suggestions please post)