Let’s Talk … Seafood

[lilbopeep]

Let’s Talk … Seafood (Any variety - fresh water or ocean, fins or not)

Please share your tips, techniques and secrets to success. Pictures and recipes (please post link to your recipe if you posted one) are optional but always welcome.

There is no time limit on these threads so add recipes whenever you feel like it.

Let's have some fun!



(If anyone has any topic suggestions please post)

 

[lilbopeep]

Shrimp Cocktail

 

[lilbopeep]

Linguine With White Clam Sauce

 

[lilbopeep]

Clams Casino

 

[lilbopeep]

Fish and Chips

 

[lilbopeep]

Panko herb crusted Fried Fish

 

[lilbopeep]

Peep's Instant Pot Shrimp Scampi Paella

 

[lilbopeep]

Peep's Instant Pot Shrimp Scampi Paella

Missing picture

 

[QSis]

Wow! What a beautiful casserole, Peep! Nicely done!

Lee

 

[Johnny West]

I’m getting hungry for oysters.

 

[Cooksie]

I’m getting hungry for oysters.

Tis the Season! I love fried oysters, but my absolute favorite is baked Bienville.

 

[Johnny West]

Tis the Season! I love fried oysters, but my absolute favorite is baked Bienville.

I’ll have to look that recipe up.

 

[Johnny West]

This past Sunday we went to Red Rock in Park City. I got the halibut and chips which weren't bad. the fries loved unusual and were very good.