Let's make a BANH MI Vietnamese Sub! Pulled Pork

  • Thread starter Thread starter Kimchee
  • Start date Start date
K

Kimchee

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I could eat these things 3 times a week and be fat and happy!

Took 4 fatty "country style pork ribs" and braised them slowly in a
Char Sui style BBQ sauce. Then I removed much of the fat and pulled
the meat.

Toppings: pepper slices, a bit of cilantro, spicy mayo, daikon-carrot
quick pickle and muenster cheese. (The cheese, not so traditional, but good.)
 

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:agree:Looks like a killer sandwich! I've never had daikon, but I like pretty much anything pickled.
 
The hot sauce is Frank's and Sriracha neither of which are what I call really hot. This should be comfortable for most of the heat sensitive. Especially when cut with lime juice and mayonnaise. They jalapeno is probably the most heat there. But just a guess on using both a long time.
 
Nope, not a lot of heat. Tasty warm little Thai peppers are currently unavailable at
my local Saigon Market. Going on a minor road trip this weekend to check some other
Asian markets in town.
If you like regular radishes, you'll like Daikon.
 
looks very tasty... i grew up eating Vietnamese food..i love it

i am on a Korean and Thai kick right now
 
Great pictures, Kim!

The meat and the whole sandwich look luscious!

Lee
 
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