Keltin
New member
Honey Lemon Shrimp
Ingredients
1/2 lb Shrimp
2 Tbsp Honey
2 tsp Garlic Butter
2 tsp lemon juice
1/2 tsp salt
Dash of Paprika
Procedure
Pre-heat broiler to 500.
Peel the shrimp but leave the tail on.
In a microwave safe dish (glass measuring cup), melt butter with lemon juice. In a small bowl, add honey and melted butter, lemon juice, and Paprika. Whisk and mix well. Add shrimp. Toss well to coat. Arrange on an broiler safe platter. Drizzle remaining sauce over shrimp. Broil until bubbly and cooked through – about 6 minutes.
I like to broil these on individual broiler plates and serve them straight from the oven. It’s a nice side for steaks, and you can rub the shrimp in the left over sauce on the broiler plate.
Ingredients
1/2 lb Shrimp
2 Tbsp Honey
2 tsp Garlic Butter
2 tsp lemon juice
1/2 tsp salt
Dash of Paprika
Procedure
Pre-heat broiler to 500.
Peel the shrimp but leave the tail on.
In a microwave safe dish (glass measuring cup), melt butter with lemon juice. In a small bowl, add honey and melted butter, lemon juice, and Paprika. Whisk and mix well. Add shrimp. Toss well to coat. Arrange on an broiler safe platter. Drizzle remaining sauce over shrimp. Broil until bubbly and cooked through – about 6 minutes.
I like to broil these on individual broiler plates and serve them straight from the oven. It’s a nice side for steaks, and you can rub the shrimp in the left over sauce on the broiler plate.
