Deelady
New member
Always a hit at parties!
Lemon Glazed Pound Cake
18-1/4 oz. pkg. super moist yellow or vanilla cake mix
3.4-oz. pkg. instant lemon pudding mix
3/4 c. oil
3/4 c. water
4 eggs, beaten
Garnish: powdered sugar
Preheat oven to 350.
Grease pan completely with butter and then dust with flour coating completely with a thin layer of flour, shake out excess.
Combine all ingredients except powdered sugar; mix well. Pour into a greased bunt cake pan or a large loaf pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar (optional) also garnish with choice of berries if prefer.
Serves 10 to 12.
Glaze:
1 c. powdered sugar
1 T. butter, melted
1 T. milk
approx 1/3 c. lemon juice
Combine all ingredients; stir until smooth
Lemon Glazed Pound Cake
18-1/4 oz. pkg. super moist yellow or vanilla cake mix
3.4-oz. pkg. instant lemon pudding mix
3/4 c. oil
3/4 c. water
4 eggs, beaten
Garnish: powdered sugar
Preheat oven to 350.
Grease pan completely with butter and then dust with flour coating completely with a thin layer of flour, shake out excess.
Combine all ingredients except powdered sugar; mix well. Pour into a greased bunt cake pan or a large loaf pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar (optional) also garnish with choice of berries if prefer.
Serves 10 to 12.
Glaze:
1 c. powdered sugar
1 T. butter, melted
1 T. milk
approx 1/3 c. lemon juice
Combine all ingredients; stir until smooth