Lemon Glazed Pound Cake


New member
Always a hit at parties!

Lemon Glazed Pound Cake

18-1/4 oz. pkg. super moist yellow or vanilla cake mix
3.4-oz. pkg. instant lemon pudding mix
3/4 c. oil
3/4 c. water
4 eggs, beaten
Garnish: powdered sugar
Preheat oven to 350.
Grease pan completely with butter and then dust with flour coating completely with a thin layer of flour, shake out excess.
Combine all ingredients except powdered sugar; mix well. Pour into a greased bunt cake pan or a large loaf pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar (optional) also garnish with choice of berries if prefer.
Serves 10 to 12.
1 c. powdered sugar
1 T. butter, melted
1 T. milk
approx 1/3 c. lemon juice
Combine all ingredients; stir until smooth


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Grill Master
Staff member
Gold Site Supporter
WOW!!!!! How beautiful, Dee!

And EASY!!!!

LOL! Seems as if I say pretty much the same thing in response to everything you post!

Another keeper!



New member
Uhoh maybe that says something about my cooking abilities if all my recipes are TOO easy!! LOL Glad you guys like, it really is a great cake to make!:bbq3:


New member
looks really good Deelady I sure wish I could eat some but I've cut that kind of food out of my diet right now. At least till the new year. But I sure would like to have a piece of that cake. It looks really good!