I discovered a great short cut to making some Asian dishes - an Asian Salad Kit! It has shredded cabbage and carrots, a dressing packet, sliced almonds and some crunchy things.
I had some leftover rotisserie chicken, so used that, but will make another batch with a big leftover Ah-So country style spare rib.
So easy and delicious!
Lee
Lo Mein with Leftovers, Easy
Ingredients:
Leftover rotisserie chicken, or leftover pork or beef, cut into bite-sized pieces
3 tbsp oil
12 oz chow mein noodles, (uncooked noodles) or spaghetti
½ yellow onion, chopped
1/2 batch green onions
2 garlic cloves, minced
Bean sprouts, can of water chestnuts, can of bamboo shoots – optional, whatever you have and like!
Lo Mein Sauce
6 tbsp oyster sauce
3 tbsp soy sauce
3 tbsp sesame oil
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar
Instructions:
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Cook your noodles according to package instructions then drain, and set aside.
Heat a large wok or pan with olive oil over medium-heat.
Add bag of Asian salad kit, chopped onions and minced garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Add meat and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Serve the noodles straight from the pan and piping hot.
Garnish your lo mein with chopped green onions, and packet of crunchy things from salad kit
I had some leftover rotisserie chicken, so used that, but will make another batch with a big leftover Ah-So country style spare rib.
So easy and delicious!
Lee
Lo Mein with Leftovers, Easy
Ingredients:
Leftover rotisserie chicken, or leftover pork or beef, cut into bite-sized pieces
3 tbsp oil
12 oz chow mein noodles, (uncooked noodles) or spaghetti
½ yellow onion, chopped
1/2 batch green onions
2 garlic cloves, minced
Bean sprouts, can of water chestnuts, can of bamboo shoots – optional, whatever you have and like!
Lo Mein Sauce
6 tbsp oyster sauce
3 tbsp soy sauce
3 tbsp sesame oil
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar
Instructions:
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Cook your noodles according to package instructions then drain, and set aside.
Heat a large wok or pan with olive oil over medium-heat.
Add bag of Asian salad kit, chopped onions and minced garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Add meat and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Serve the noodles straight from the pan and piping hot.
Garnish your lo mein with chopped green onions, and packet of crunchy things from salad kit
