Lee's Favorite Caesar Salad Dressing

QSis

Grill Master
Staff member
Gold Site Supporter
I've tried many different Caesar Salad Dressing recipes and most are good.

This one is GREAT! It is the best tasting, and the easiest - you use mayo instead of messing with raw egg and oil. I whizz everything up in a mini food processor, starting with whizzing the garlic, adding and whizzing the anchovies, then adding everything else to the processor bowl.

And it makes a lot, so I store it in a container in the fridge and just use a dollop whenever I need it.

Lee

Adapted from an Allrecipes recipe by Karen Weir.

Lee's Favorite Caesar Salad Dressing

3 cloves garlic, minced
3/4 cup mayo (I swear by Hellman's)
5 anchovies, minced
3 T. grated Parm. cheese
1 teas. Worcestershire sauce
1 teas. Dijon or dry mustard
1 T. lemon juice
pinch of salt
Freshly ground black pepper

Mix all and refrigerate until ready to use. Toss as much dressing as you want with your Romaine. Sprinkle a little additional Parm. cheese and pepper on top, and add croutons before serving.
 
Last edited:

Johnny West

Well-known member
I've tried many different Caesar Salad Dressing recipes and most are good.

This one is GREAT! It is the best tasting, and the easiest - you use mayo instead of messing with raw egg and oil. I whizz everything up in a mini food processor, starting with whizzing the garlic, adding and whizzing the anchovies, then adding everything else to the processor bowl.

And it makes a lot, so I store it in a container in the fridge and just use a dollop whenever I need it.

Lee

Adapted from an Allrecipes recipe by Karen Weir.

Lee's Favorite Caesar Salad Dressing

3 cloves garlic, minced
3/4 cup mayo (I swear by Hellman's)
5 anchovies, minced
3 T. grated Parm. cheese
1 teas. Worcestershire sauce
1 teas. Dijon or dry mustard
1 T. lemon juice
pinch of salt
Freshly ground black pepper

Mix all and refrigerate until ready to use. Toss as much dressing as you want with your Romaine. Sprinkle a little additional Parm. cheese and pepper on top, and add croutons before serving.
I will be making this shortly…
 

Johnny West

Well-known member
Well, I should have checked with the lady of the house… she is making a marinated veg salad.

Caesar is on for tomorrow.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Made mine last night - wonderful!

Lee

Caesar.JPG
 
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