Le Sal Bistro

Johnny West

Well-known member
We tried this new place last night, were not disappointed, and look forward to going back, especially to try their brunch. There are only six tables plus an outside porch dining area for decent weather. The chefs are two young new age gals and we were impressed. On the way out we were able to talk to them and told them how much we enjoyed our meal.

For appetizers we had the burrata with mushrooms and the baked Brie. I had the lamb chops which were excellent and actually tasted like lamb.


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